How to make sugar shortbread cookies

• 1.Add appropriate amount of flour, half with warm water and half with cold water.Synthetic dough.Let rise for half an hour.
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  2.Put additional flour in a small bowl, melt the lard in a hot pan, and pour Make a thin puff pastry in flour.

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  3. Add appropriate amount of flour to brown sugar and mix well.

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  4. Roll the dough into a disc

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  5. Spread thin pastry evenly

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  6.Roll it up.

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  7.Cut into small sections

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  8. Hold both ends towards the middle.Tuancheng is round.

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  9.Press into a round slice and wrap it in brown sugar

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  10.Arrange into round cakes

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  11.Put oil in the electric baking pan, cook one side before cooking the other side

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  12.Golden on both sides.When it's almost cooked, the dough crust has started to puff up.

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  13.Plate

• 14.Layers of puff pastry
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  15.Sweet and delicious.Layers of crisping