Health benefits
Eggplant: activates blood circulation
Leek: warms and promotes qi
Ingredients
Refined flour ( Three spoons ) | Eggplant ( 1 piece ) |
Starch ( a spoonful ) | Chives ( appropriate amount ) |
Pepper powder ( half a teaspoon ) | Salt ( one spoonful ) |
Chicken essence ( half a teaspoon ) | Oil ( 10g ) |
How to make pan-fried eggplant pancakes
1.Prepare an eggplant
2.Three spoons of flour and one spoon of starch
3. Add half a spoonful of salt, half a spoonful of pepper powder, and half a spoonful of chicken essence to the leeks and mix with warm water until thickened
4. Heat the pot over low heat, put a little oil on the sides of the pot and fry the eggplant until golden on both sides
5.Ready to eat
Tips
When frying this dish, be careful not to use too much simmering oil and keep turning it, otherwise it will be dark p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
