How to make crispy pancakes

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  1. Add cold water, salt and baking powder to the crispy flour, and mix it into a smooth dough.Cover the pot or wrap it with plastic wrap and let it sit for half an hour.

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  2. Add an appropriate amount of water to the batter to make a paste, not too thin or too thin When it is dry and can flow, let it sit for fifteen minutes after mixing.

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  3. During this time, you can prepare chopped green onion, coriander, and garlic sauce.

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  4. Divide the dough into two pieces and roll them into pancakes.The thinner the better, use a knife incision.

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  5. Pour oil into the hot pan.When it starts to smoke, turn to low heat and add the noodles.Fry until golden brown on both sides and set aside.

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  6. Heat the electric baking pan and put oil in it, add the batter, and spread it out to the desired size.Beat an egg, break it into pieces, and spread evenly.When the edges are slightly layered, you can quickly turn it over.

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  7.Add onion and coriander according to personal taste, thin and crispy, sausage can be used, crispy pancakes The fruit is ready.