
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Taiwanese ginger brown sugar ( 1 piece ) | Free Wash Hotan jujube ( 3 pcs ) |
Egg ( 1 ) |
Lazy version of red dates and brown sugar How to make ginger and egg soup

1.Prepare old ginger brown sugar, no-rinse red dates, and eggs

2.Red dates Remove the core

3. Boil cold water and red dates together

4.Add ginger brown sugar cubes

5. Boil until the ginger brown sugar melts

6. Turn down the heat and beat in the eggs (if you beat the eggs over high heat, they will fall apart quickly and the eggs will not be shaped)

8.Throw in a handful of wolfberry and turn off the heat.(Zero-sulphur wolfberry is particularly easy to get wet and turn black, so I always freeze it for storage)

9.Ready to cook

10.Eat one first Big red dates, super meaty

11. Red dates, drink soup After that, bite the eggs again, enjoy it

7.Continue to cook the eggs over low heat
Tips Shi
If you like to eat shaped eggs, be sure to use the lowest heat when breaking in the eggs
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