Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Perilla leaves (a handful) | Rock sugar (appropriate amount span> ) |
Lemon juice ( a spoonful ) |
How to make perilla drink
1.Wash the perilla, squeeze the lemon juice and set aside, and add a little rock sugar
2. Add water and rock sugar to boil for 15-20 minutes
3.After filtering, only the perilla water remains
4.The magical moment, when a spoonful of lemon juice is added to the taupe-brown perilla water, it instantly transforms into crimson!
5.Add a slice of lemon and a few perilla leaves to match,
6.Drink it while it is slightly hot, remove the crab cold and warm your stomach...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
