How to make heart-warming sweet potato syrup

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  1.The ingredients are properly prepared

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  2. Wash and peel the sweet potatoes, cut them into hob shapes, and slice the ginger (the cut sweet potatoes should not be exposed for a long time in the air, otherwise it will easily oxidize and turn black).

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  3.Put the ginger and sandy sweet potato into the pot, add water until the surface of the sweet potato is just submerged

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  4.Cook for about 20-25 minutes, add appropriate amount of rock sugar/granulated sugar, and wait until it dissolves Turn off the heat

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  5.Finally, pour in the brown sugar water and stir well; brown sugar powder can be Dissolve it into a liquid first.If you are using brown sugar cubes, you can put the sugar cubes into the pot and heat them until they melt before turning off the heat.(If you don’t like brown sugar, you can omit this step)

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  6.A little bit sweet, just Have a good mood all day long.We use slightly abundant sandy sweet potatoes as the ingredients.The potato pieces are not rotten, but are pink and tough.It is most suitable for eating in the afternoons of autumn and winter.You can enjoy it as soon as you wake up, whether you have a good dream or not.