How to use blue butterfly dehumidification enzyme

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  1.Soak red beans and barley one night in advance and set aside

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  2. Bring to a boil over high heat, cook over low heat for 2 hours and let cool

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  3.Peel the dragon fruit and cut into thin slices (this time put the white heart)

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  4.Add white sugar and an appropriate amount of mineral water to a clean basin, stir until the sugar is completely melted (this reduces friction in the bucket), then add the remaining Pour mineral water into the bucket for blending.

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  5.Add red bean barley, dragon fruit and blue butterfly flower in turn, stir evenly, and cover well Lid and open the heating pad.

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  6. Stir once every morning and evening for 3-4 consecutive days until there is something found in the bucket Check the bubbles and taste.If the acidity is greater than the sweetness, you can take it out of the bucket according to your favorite taste.

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  7.Filter

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  8.Bottling

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  9.Finished product