
Health effects
Mango: promotes body fluid
Purple sweet potato: nourishes the spleen and replenishes qi
Ingredients
Milk ( 200ml ) | Mango ( Half ) |
Sago ( 50 grams ) | Purple sweet potato ( two ) |
Tapioca flour ( Two spoons ) |
How to make milk taro balls and mango sago

1.Peel and cut the purple potatoes into cubes, steam them in a pot

3.Pour in tapioca flour

4.Knead the dough into a non-sticky dough

5.Shape into small balls, then sprinkle with a little tapioca flour to prevent sticking

6.Heat a pot of water and boil the taro balls

7.Cook until All float

8. Remove from cold water

9. Boil water in another pot and add sago

10. Boil over low heat for 15 minutes

11.Cook until the sago is still a little white and turn off the heat
12.Another 10 minutes
13.Drain the sago into cold water

14.Get Cut half a mango horizontally and vertically

15.Put the mango pulp into a bowl

16.Put the cooked sago into a bowl

17. Remove the taro balls and pour them into a bowl

18.Put in mango cubes
19.Finally pour the milk
20.Stir well and enjoy~

2.Let cool and crush into mud
Sago is easy to stick to the pan, so stir it from time to time when cooking.It is not easy to cook, so you should add more water.You can make a lot of taro balls at one time, put them in the refrigerator, and then cook them when you want to eat them.When the taro balls come out of the pot, immediately put them into cold water to make the taro balls more delicious.
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