Milk taro balls and mango sago

2024-06-22 06:48:05  Views 2 Comments 0

Health effects

Mango: promotes body fluid
Purple sweet potato: nourishes the spleen and replenishes qi

Ingredients

Milk ( 200ml )
Mango ( Half )
Sago ( 50 grams )
Purple sweet potato ( two )
Tapioca flour ( Two spoons )

How to make milk taro balls and mango sago

  • Illustration of how to make milk taro balls and mango sago 1

    1.Peel and cut the purple potatoes into cubes, steam them in a pot

  • Milk Taro Balls Mango Sago Recipe Illustration 2

    2.Let cool and crush into mud

  • Milk Taro Balls with Mango Sago Recipe Illustration 3

    3.Pour in tapioca flour

  •  Illustration of how to make milk taro balls and mango sago 4

    4.Knead the dough into a non-sticky dough

  • Milk Taro Balls Mango Sago Illustration of how to do it 5

    5.Shape into small balls, then sprinkle with a little tapioca flour to prevent sticking

  • Milk taro balls with mango and sago Practice illustration 6

    6.Heat a pot of water and boil the taro balls

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    7.Cook until All float

  • Milk Taro Balls Mango Sago Recipe Illustration 8

    8. Remove from cold water

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    9. Boil water in another pot and add sago

  • Milk Taro Balls Mango Sago Recipe Illustration 10

    10. Boil over low heat for 15 minutes

  • Illustration of how to make milk taro balls, mango and sago 11

    11.Cook until the sago is still a little white and turn off the heat

  • Illustration of how to make milk taro balls, mango and sago 1212.Another 10 minutes
  • Milk Taro Ball Mango Illustration of how to make sago 13

    13.Drain the sago into cold water

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    14.Get Cut half a mango horizontally and vertically

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    15.Put the mango pulp into a bowl

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    16.Put the cooked sago into a bowl

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    17. Remove the taro balls and pour them into a bowl

  • Milk Taro Balls Mango Sago Recipe Illustration 18

    18.Put in mango cubes

  • Milk Taro Balls Mango Sago Recipe Illustration 1919.Finally pour the milk
  • Milk Taro Ball Mango Illustration of how to make sago 20

    20.Stir well and enjoy~

Tips

Sago is easy to stick to the pan, so stir it from time to time when cooking.It is not easy to cook, so you should add more water.You can make a lot of taro balls at one time, put them in the refrigerator, and then cook them when you want to eat them.When the taro balls come out of the pot, immediately put them into cold water to make the taro balls more delicious.

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