
Health benefits
Apple: Shengjin
Ingredients
Apples ( 2 pcs ) | Rock sugar ( 150g ) |
How to make canned apples

1.Apple

2.Peel, core and cut into cubes

3.Rock sugar

4. Add 800 grams of water to the pot and 70 grams of rock sugar.

5. After the water boils, add 500 grams of apple chunks and cook over low heat until the apple juice becomes thick.

6.Apple juice is delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







