
Ingredients
Rice Xiaomi ( ) | Yam Apple ( ) |
Clear Water ( ) |
How to make yam and apple porridge

1. Prepare an appropriate amount of rice and millet, wash it twice and set aside.

2. Peel and shred half an apple, peel and shred a section of yam and put them into the pot inside.

3.Use the pressure cooker to maintain pressure for another fifteen minutes

4.Relieve the pressure and put it into a small bowl

5. Mild and nourishing to the stomach and spleen, it has a refreshing fragrance and is easy to absorb.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






