Healthy sage porridge

2024-07-02 05:59:16  Views 2 Comments 0

Ingredients

Xiebai ( 10g )
Corn rice ( 100g )
Water ( 1500ml )

How to make healthy sage porridge

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    1.I bought the sage in the Chinese pharmacy and it cost I bought 50g for 7 yuan and use 10g each time I cook porridge.

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    2. 10g of sorghum with 100g of rice and 1500ml of water can cook 3 bowls, which is suitable for many people in the family.Increase in proportion.

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    3.Wash together with clean water,

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    4. Place it in a casserole and soak it for 20 minutes, then bring it to a boil over high heat.

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    5. Then cover the lid, reduce to low heat and cook slowly for 20 minutes.

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    6.After 20 minutes, stir in one direction,

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    7.When it becomes sticky and thick, turn off the heat.

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    8.The delicious sage porridge is ready.Share the healthy and delicious food with your family.!

Tips

1.Wash and soak them first before cooking.Do not throw away the water used to soak the sorghum and cook directly.
2.Bring to a boil in a casserole over high heat, then simmer over low heat.
3.The effect is good when paired with rice.

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