Ingredients
Peel and core the apples ( 3 ) | Rice vinegar ( 1 bottle ) |
Rock sugar (appropriate amount) |
Homemade How to make apple cider vinegar
1. Wash and cut the apples into pieces Put small pieces in a dry and sanitary bottle.First put a layer of apples, then a layer of rock sugar.Repeat these steps until the jar is filled.
2. Then pour rice vinegar into the bottle to cover it.Apple, then seal the mouth of the bottle with plastic wrap and close the lid.
3.Put it in a cool and ventilated place, open the cover every once in a while to let it breathe, 2 After a few months, the apples will ferment and turn yellow, and you can take them out and drink them.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
