How to make homemade yogurt

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  1. Prepare the raw materials.

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  2. Boil the pot with boiling water to sterilize, and at the same time remove the utensils (dispensing bottles and bottle caps) , spoon, etc.) and wait for a while.

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  3. Pour out the water in the pot, dry the surface moisture, and pour 1000 ml of milk at room temperature.After putting it into the pot, add the bacteria and stir evenly.

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  4.Set the time to 8 hours and start fermentation.

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  5. After the fermentation is completed, add honey, jam or sugar, stir evenly, and put into hot pot respectively.In a good bottle, put it in the refrigerator to passivate for about 4 hours.

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  6.Note 1

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  7.Note 2