How to make lemon and winter melon strips

• 

  1.Choose an older winter melon, peel and wash it, cut off the excess flesh and cut into strips, blanch until just cooked..
  Note: (Choose older winter melons for a crispier texture, just blanch them until they are cooked.)

• 

  2. Rinse the blanched winter melon in cold water, remove it and put it into the prepared orange juice.

• 

  3.Put it into orange juice.If the sweetness and sourness are not enough, you can add fresh lemonade and white sugar.If there is no fresh lemon, you can add white rice vinegar to enhance the sour taste.
  

• 

  4. Mix enough sour and sweet taste, seal with plastic wrap and put it in the fresh-keeping cabinet for soaking Ready to consume within 12 hours.

• 

  5.Finished product
  You can use chopsticks to pick it up and place it on the plate before eating, or you can directly Eat it with a toothpick, and you can drink the drink after eating the winter melon.
  A must-have for summer relief

• 

  6.Finished product picture