How to make mango sago

• 1.Prepare all the ingredients

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  2. Pour 1000 grams of cold water into the pot and cook over high heat

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  3.After the water is boiled, Pour in the sago, turn down the heat and simmer

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  4.Cook until the sago is just white.Turn off the heat and simmer for 20 minutes

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  5. Sago is braised until completely transparent.Take it out

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  6.Put the fished out sago into cold boil, cool and wash it p>

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  7.Put the rock sugar into the coconut milk and stir over low heat until the rock sugar melts

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  8.Fill out the sago and drain it out

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  9.Pour the sago and coconut milk into a bowl and set aside

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  10.Peel the mango and cut into small pieces

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  11.Put the diced mango into the sago and coconut milk, stir and refrigerate for 30 minutes

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  12.After refrigeration, serve out and serve immediately