Steamed tofu with minced meat

2024-06-22 07:08:13  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Silky tofu ( A box )
Minced pork ( A little )
Egg ( One )
Ginger powder ( a little )
Chives ( a little )
Soy sauce ( a little )
Delicious fresh soy sauce ( a little )
Salt ( 2g )
Cooking oil ( a little )

How to steam tofu with minced meat

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    1.Required materials

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    2. Heat the cooking oil in a pot, add the minced meat and ginger and stir-fry for about a minute.Add soy sauce, delicious fresh soy sauce, salt and continue to stir-fry until the soy sauce aroma comes out.Dish out and set aside later

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    3.Put the tofu from the box onto the plate

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    4.Place the minced meat evenly on the tofu

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    5.Crack the eggs directly onto the minced meat

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    6.Sprinkle with a little chopped green onion

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    7.Cold water Steam over high heat, then turn to low heat and steam for two minutes, then turn off the heat and remove from the pot

Tips

When taking out the tofu, you can first tap the bottom of the tofu box a few times with a knife, and then use the knife to make a few small slits diagonally., then tap it a few times to let some air in at the bottom.Finally, tear off the packaging film, and the tofu can be taken out of the box perfectly.

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