How to make garlic roasted chicken

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  1. Garlic How to make marinated chicken: Mix garlic, dried onion, coriander, and celery, mince it with a meat grinder, then add other seasonings and mix well.

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  2.Clean the chicken and use scissors to cut from the belly to the base of the neck.Then hang on a rack to drain.

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  3. Rub the marinade on the inside and outside of the chicken body with your hands, let it sit for 50 minutes to marinate, then open and press it into a pipa shape.

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  4.Use the pipa ring to insert from the chicken butt, along both sides through the chicken breast, and out from the shoulders.

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  5.Put the chicken directly into the oven at a temperature of 200 degrees, cover and cook Take it out in about 20 minutes.

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  6.After the chicken body is cool, use 70% hot oil to coat the skin of the chicken Drizzle until golden brown.

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  7.Finally, cut up the lustful chicken and place it on the plate