How to make Guotai Tofu

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  1. Wash the tofu , cut into moderately sized pieces.

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  2. Add salt, pepper powder, chicken powder, soy sauce and sesame oil to the meat filling, and stir evenly.

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  3. Cut the tofu into groups of two, spread the meat filling on the tofu, and then Place another piece of tofu on top, top and bottom tofu, and stuff the meat filling in the middle.

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  4.Mix the eggs well and dip the meat-filled tofu in the egg liquid.

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  5. Add oil to the pot and fry the tofu dipped in egg liquid in the pot..

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  6. Fry one side, then fry the other side.

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  7. Fry both sides until golden brown, remove and place on a plate.

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  8. Add oil to the pot, add onion, ginger, garlic, rice pepper, and add a bowl of water.

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  9.Add fried tofu, add seafood soy sauce, salt, pepper and chicken powder to stew 5 minutes.

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  10. Place the tofu on a plate, add a little water starch to the soup, and pour the juice over the tofu On top, sprinkle some chopped coriander.

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  11. Here is a picture of the finished product