Health effects
Crab: protects liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Onions: insecticide
Ingredients
Crab ( one ) | Oil curry ( One box ) | Green onions ( handful ) | Ginger(a little) |
Starch ( Moderate amount ) | Onions ( Moderate amount ) |
Green pepper (a little) | Cooking wine ( a little ) |
| Salt ( Adequate amount ) | Sugar ( A little ) |
Chicken essence ( a little ) |
How to make curry crab
1. First break the crabs, remove the gills and wash them clean.Cut the crabs into small pieces, basically 6-8 pieces., wrap in starch, add a little rice wine and marinate for about 10 minutes
2. Place in a non-stick pan Add ginger to the oil and start frying the crabs until the shell changes color
3.Change the side dishes to the knife Cut into small pieces, leave a little oil in the pan and stir-fry green peppers and onions, then pour in oil curry
4.Pour the fried crabs into the curry again, add a little salt, sugar, and chicken essence) and simmer over medium heat for about 5 minutes, then use high heat for 2 minutes to reduce the juice
5.Plate the crabs
6. Garnish with chopped green onion
7. Cook curry crab at a family gathering, and the dishes on the dinner table will change immediately.Oh, the dishes are delicious
Tips
When frying crabs, use low heat to avoid oil splashing on you.If you like spicy food, you can pour some chili oil.I used Bermondsey curry, and generally four small pieces are enough for this dish.Friends, let’s taste the delicious Southeast Asian style curry crab together! ! !
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