Health benefits
Carp: Protect liver, enhance immunity, delay aging
Tomato paste: Delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Carp ( 1 ) | Preserved fruit ( appropriate amount ) |
| Eggs ( 2 ) | Starch ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Garlic (appropriate amount) | |
Onions ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Sugar (appropriate amount) | Vinegar ( appropriate amount ) |
How to make sweet and sour fish
1. Slaughter and wash the fish, and change the knife into a peony flower knife.
2. Marinate the fish with onions, ginger and cooking wine.
3. Cut the preserved fruit into cubes.
4. Dice the ginger and garlic.
5.Crack the eggs into a basin, beat them up, add an appropriate amount of starch, and stir evenly.Make paste.
6. The oil temperature in the pot rises to 70 to 80%, coat the fish with batter, and remove the oil Pan fried.
7. Fried until mature.Presentation.
8.Put the base oil into the pot, stir-fry the tomato paste until the color comes out, add water, and use vinegar , sugar, salt to taste, and thicken with wet starch.(Add starch to water and stir evenly)
9.Pour it on the fish and sprinkle the preserved fruits on it.
Tips
The one next to it is noodles, fried ramen noodles.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
