How to make braised tofu

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  1. Cut the water tofu into cubes, just square ones! To make it uniform, sprinkle some salt appropriately and marinate for a while

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  2.Then let’s prepare the rest Below are the ingredients to be used, just dice or mince the lean meat! Dice green onion and cut off green onion leaves

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  3. Saute the scallions until fragrant

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  4.Add diced lean meat and fry until the color turns white

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  5.Add light and dark soy sauce and bring to a boil

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  6.Pour in the marinated tofu

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  7. Gently stir to let the water The tofu is evenly colored

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  8.Add a bowl of water (if you want to marinate for a longer time, remember to add more water for better taste) stick) boil and cover over low heat for 15-20 minutes

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  9. Remember to flip the tofu from time to time.To ensure that everything is even, it is best to collect the juice, add salt and green onion leaves, stir it a few times and it is done~

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  10.Finished product, does it look good?