How to make chicken wings with soy sauce

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  1.Prepare the ingredients and wash them

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  2. Cut the ginger and onion into large pieces.

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  3. Add the chicken wings to the bowl, add a spoonful of oyster sauce, a spoonful of cooking wine, mix well, and marinate Leave for more than half an hour (removing the fishy smell is very important)

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  4. Take out the marinated chicken wings

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  5. Star anise rock sugar for backup

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  6.Use six spoons of light soy sauce, one spoon of dark soy sauce and seven spoons of water to make soy sauce (it is more convenient if there is ready-made soy sauce chicken sauce) p>

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  7. Heat a clean pan, add an appropriate amount of peanut oil, and fry the chicken wings until both sides are slightly brown (marinated You don’t need to use ginger and onions)

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  8. Pour in the soy sauce prepared in step 6 Add the star anise rock sugar in step 5 and simmer slowly over medium heat (the amount of soy sauce should be enough to cover most of the chicken wings.If it is not enough, just add water and simmer for a while)

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  9. Remember to stir it back and forth a few times during the stew to make the color and flavor even.After about ten minutes, turn on the heat to thicken the soup.

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  10.Here comes the pot and plate (decoration as you like)