How to stuff meat with oil and gluten

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  1. Prepare the gluten oil.

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  2. Add a little cooking wine, salt, sugar, light soy sauce, and a little old age to the ground meat smoke.There is also an egg and grated ginger.

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  3.Add a little water, stir continuously with chopsticks in one direction, and mix the meat filling Stir evenly, preferably a little longer.

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  4. Poke a hole in the oil gluten with your hands, and fiddle with the inside of the oil gluten with your fingers one time.

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  5.Use chopsticks to slowly stuff in the minced meat.(Because I operate it alone and I have to take pictures, I can’t take pictures of the chopsticks)

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  6.Put the oily gluten of the stuffed meat directly into the wok, no need to add cooking oil.Directly add a little salt, sugar, light soy sauce, and a little dark soy sauce.
  (Remember that you don’t need too much seasoning at this time, because the seasoning has already been added to the meat filling)

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  7.Add an appropriate amount of boiling water, boil over high heat for a few minutes, then reduce to low heat and simmer for 20 minutes.

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  8. Simmer on low heat for 20 minutes, then turn to high heat to collect the marinade.

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  9. After collecting the marinade, the oily gluten stuffed meat is ready and ready to be served..

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  10.Sprinkle with green garlic leaves and serve.

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  11.Picture of the finished product of oily gluten stuffed meat!

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  12.It tastes great!