Ingredients
Beef Tenderloin ( 160g ) | Onion, ginger, rice wine ( appropriate amount ) |
Dried okra ( 8 pieces ) | Sugar, oyster sauce, tomato paste ( Appropriate amount ) |
Osmanthus honey, vinegar ( Appropriate amount ) |
How to make homemade jade beef cubes
1. After the beef tenderloin is defrosted, add onions, garlic and rice wine and cook for 10 Remove after a few minutes
2.Dry okra and beat into pieces
3.Steak cut into cubes
4.Put the beef cubes into a 60% hot oil pan, fry until the surface is crispy and then take it out
5. Add oil to another pan, add sugar, oyster sauce, tomato sauce, osmanthus honey and vinegar.Stir until thick.Add beef cubes and stir-fry evenly.Coat with sauce.Serve out
6.Wrap them in dried okra respectively
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
