Fried chicken wings

2024-06-22 07:16:25  Views 2 Comments 0

Health effects

Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein
Peanut oil: delay Aging, antioxidant, anti-cancer and anti-cancer

Food ingredients

Chicken wing roots ( 12 pieces )
Ginger ( A small piece )
Garlic ( 3 pcs )
Light soy sauce ( 4 spoons )
Cooking wine ( 2 spoons )
Dry flour ( 1 and a half pounds )
Salt ( 2 spoons )
Peanut oil (small half pot)

How to make fried chicken wings

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    1.Wash the chicken wings and make a few cuts with a knife to make them more delicious

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    2.Put it into a larger plate one by one

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    3.Prepare the ginger and wash the garlic

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    4. Cut the ginger into shreds, Chop the garlic and put it into the chicken wings.Add 2 tablespoons of cooking wine, 4 tablespoons of light soy sauce and 2 tablespoons of salt.Mix well and marinate for more than 5 hours, turning several times in the middle.

  • Illustration of how to make fried chicken wings 55.Prepare 1 and a half pounds of flour
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    6.Coat the marinated chicken wings with a layer of flour

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    7. Prepare one Pour a plate of cold water into a stopper, put down the chicken wing base and shake it gently.

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    8.Then pick it up and drain it

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    9.Put the chicken wing roots into the flour and rub them with your hands until they become crispy

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    10.Then put it in a larger plate without water

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    11.Do it all in the same way

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    12. Pour peanut oil into the pot and heat until 40% hot

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    13. Then add the chicken wing roots, Fry slowly over medium-low heat, but not too high.

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    14. Fry until golden brown and cooked It can be taken out

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    15. On the plate, fry the others in the same way

Tips

Marinated chicken wing roots If you like chili, you can add some chili powder and marinate it together.During the frying process, it must be fried slowly over low to medium heat, otherwise it will burn and look unsightly.The longer the chicken wings are marinated, the more flavorful they will be.During the process of kneading the flour, be sure to make lumpy dough to make it look good.

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