Stir-fried snow peas with pork belly

2024-06-22 07:21:43  Views 2 Comments 0

Health benefits

Snow peas: enhance immunity, protect eyes and improve eyesight
Pork belly: moisturize dryness
Pepper: nourish blood, protect teeth, Protect bones

Ingredients

Snow peas ( 300g )
Pork belly ( 100g )
Onion, ginger and garlic (appropriate amount)
Carrots ( 20g )
Salt ( 2 grams )
Pepper ( 1 gram )
Light soy sauce ( 10g )
Oyster sauce ( 10g )
Cooking wine ( 10g )
Edible oil ( A little )

Pork belly and fried snow peas Recipe

  • Illustration of how to make fried snow peas with pork belly 1

    1.Wash the pork belly and cut into thin slices

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    2.Remove the tendons and stems of snow peas

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    3.Wash and drain and set aside

  • Pork belly Illustration of how to make fried snow peas 4

    4.Wash the carrots and cut them into small strips

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    5. Prepare onions, ginger and garlic

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    6.Pour an appropriate amount of water into the pot, add a little salt and oil and bring to a boil

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    7.Add carrots and boil

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    8.Add snow peas and boil until raw

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    9.Drain and set aside

  • Illustration of Stir-fried Pork Belly and Snow Peas 10

    10.Put a little oil into the pot and scald it.Then add the pork belly and stir-fry

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    11. Stir-fry until oil comes out, pour in cooking wine and stir-fry until fragrant.

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    12.Add onion, ginger and garlic, stir-fry until fragrant

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    13.Add light soy sauce and oyster sauce and stir-fry until color

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    14.Add snow peas and stir-fry evenly

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    15. Add a little salt and pepper, stir-fry evenly

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    16. Remove from pot and plate p>

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    17.Ready to eat

  • Illustration of how to make fried snow peas with pork belly 18

    18.Finished product picture

Tips

When blanching snow peas, boil them until they change color and then remove them

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