Garlic Bones

2024-06-22 07:22:32  Views 2 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Pork ribs ( 350g )
Single head garlic ( 4 capsules )
Soy sauce ( Two spoons )
Oyster sauce ( One spoon )
Cooking wine ( a spoonful )
Sugar ( a little )
Cornstarch ( appropriate amount )
How to make garlic bones
  • Illustration of how to make garlic bones 1

    1.Prepare and wash the spareribs

  • Garlic Bone Recipe Illustration 2

    2.One-head garlic

  • Illustration of how to make garlic bones 3

    3.Pound the garlic into puree, or puree

  • Illustration of how to make garlic bones 4

    4. Add oil, soy sauce, oyster sauce, cooking wine, sugar, minced garlic to the pork ribs

  • Illustration of how to make garlic bones 5

    5.Grab it evenly with your hands and massage it to make it more delicious

  • Illustration of how to make garlic bones 6

    6.Cover with plastic wrap and marinate in the refrigerator for 5 hours

  • Garlic Bone Recipe Illustration 7

    7.Pork Ribs Remove the sauce and minced garlic, and stick on the dry cornstarch

  • Garlic Bone Recipe Illustration 8

    8.Put a lot of oil under the ribs.Pan-fried

  • Garlic Bone Recipe Illustration 9

    9. Fry over medium-low heat until golden brown, remove and drain oil

  • Illustration of how to make garlic bones 10

    10.Install

Tips

1.Single head garlic has more juice and stronger garlic flavor than ordinary garlic
2.The longer the marinating time, the more fragrant the garlic taste
3.A thin layer of cornstarch will stick to it, too much will affect the taste

本文地址：https://food.baitai100.com/post/23151.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！