
Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (1 piece) | Salt and pepper ( 3 grams ) |
Chili powder ( 3 grams ) | Cumin powder ( 3 grams ) |
How to make salt and pepper potato chips

1.Ingredients and seasonings are set aside.

2. Peel the potatoes and cut them into 0.1 cm thick, rinse the starch on them with water.

3. Grease an electric baking pan and add potato slices.

4. Fry one side until slightly brown, flip and continue.When both sides are lightly browned, sprinkle with seasoning powder according to personal taste.Just enough if it can be pierced through with a fork.

5. Remove from the pot and plate.It can also be eaten with tomato sauce.A low-oil version of pan-fried potato chips is delicious.A small happiness, a small satisfaction.
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