Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Ginger ( A big piece ) | Garlic ( 5 pieces ) |
Pig's feet ( 1 ) | Cooking wine ( a little span> ) |
Octagonal ( 2 pieces ) | Cinnamon ( 1 small piece ) |
Light soy sauce ( a little ) | Dark soy sauce ( a little ) |
five-spice powder ( A little ) |
Braised pig's feet How to make
1.First wash the pig's feet., then boil water in the pot, add the pig's feet and cook for 2 minutes.
2. Remove from the pot and wash well
4. After frying the aniseed, pour the pig's feet into the pot and stir-fry until the skin of the pig's feet shrinks slightly p>
5.Slow fire and add a small amount of five-spice powder
6. Pour in appropriate amount of light soy sauce or dark soy sauce.
7. After the color is evenly stir-fried, shovel it into the pressure cooker, add half a bowl of water, and cover it After the lid is filled with air, turn to medium-low heat and turn off the heat after 13 beeps.
8. After the pressure cooker is exhausted, open the lid and use a spoon to turn the pig's feet a few times.That’s it
9.Plate it and let’s eat!
3.Put a little oil in the wok, put the ingredients in the picture below into the wok, and stir-fry over low heat
Tips
I used a pressure cooker to make this pig's trotters, which is relatively simpler, faster and more convenient than a casserole or a wok.If I like it, I can also add some bay leaves, chili peppers and ginger.
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