Ingredients
Luo Fei ( ) | Onion, ginger, steamed fish soy sauce ( ) |
How to make fish fillet with scallion oil
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1. Remove the bones from the filleted fish and salt it for five minutes
2.Steam for four minutes and remove from the pot
3.Add steamed fish soy sauce, Shred onions, pour hot oil over it, that's it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
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