Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Lean pork, preferably tenderloin, I used front leg meat (about half a pound) | Fungus soaked and shredded ( a small handful ) |
Shredded carrots ( a small section ) | Shredded green peppers ( 1/3 ) |
Egg white ( One ) | Salt ( a small spoonful ) |
Oyster sauce ( a little ) | Soy sauce ( 4 tablespoons ) |
Vinegar ( 1.5 tablespoons ) | Sugar ( A little ) |
Starch ( 2 tablespoons ) | Garlic ( Two cloves ) |
Cooking wine ( one spoon ) | Clear water ( Three tablespoons ) |
How to make fish-flavored shredded pork
1.Shred meat, fungus, green pepper, carrot and mince garlic
2. Stir the shredded fungus and a little water for two minutes
3. Put a small spoonful of salt in the meat, Mix two tablespoons of soy sauce, a little oyster sauce, a spoonful of cooking wine, a spoonful of starch, and an egg white and marinate for about ten minutes to add flavor
4. Take a small bowl, put a little sugar, 1.5 tablespoons of vinegar, 2 tablespoons of soy sauce, 1 tablespoon of white starch, a little oyster sauce, minced garlic into a small bowl, and put 3 tablespoons of water , stir well and set aside
5. Heat the oil in the pan, pour in the shredded meat to prevent it from slipping quickly Stick to the pan and stir-fry until it changes color, take it out, add a little oil, stir-fry shredded carrots, green peppers, and fungus until slightly cooked, add shredded pork, mix the ingredients in the bowl and pour into the pot, stir-fry a few times.But when it comes out of the pot, this is what my kids and I took a few bites before I remembered to take a photo!
Tips
Suitable for novices, all the common seasonings are put in the bowl, so you don’t have to worry about it, haha
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