Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (450g) | Chestnuts ( 80g ) |
Ginger slices ( appropriate amount ) | Oil (appropriate amount) |
Rock sugar ( 30g ) | Dark soy sauce ( half a spoon ) |
Salt ( Appropriate amount ) |
How to make chestnut braised pork
1.Wash the pork belly! Peel the chestnuts and set aside
2.Add water to the pot, add some salt, put the pork belly into the pot and soak in water! Just cook until the surface can be pierced with chopsticks!
3. Let the pork belly cool! Cut into pieces
4.Put oil in the pot! Add rock sugar!
5.Put the pork belly in and stir-fry the oil
6.Put the ginger slices in!
7.Put in chestnuts! At this time, pour out the fried oil
8.Add half a spoonful of dark soy sauce
9.Add a small amount of salt to taste! Mix well!
10.Add boiling water to cover the meat and cook over low heat for half an hour
11.Wait until the soup thickens! It’s the color of the picture
12. Then you can collect the juice!
13. A tender and delicious chestnut braised pork is ready!
Tips
There is no need to overcook the pork belly! When adding water, remember to add boiling water! If you buy raw chestnuts, cut a small cross on the chestnut! It's easy to put in boiling water*! Warm reminder: braised pork is delicious! But it’s high in fat and cholesterol! The elderly and middle-aged people should pay attention to the amount they consume!
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