Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork ribs ( 1 catty ) | Rapeseed oil ( 2 tablespoons ) |
Ginger ( 3 slices ) | Old rock sugar ( appropriate amount ) |
Light soy sauce (appropriate amount) | Vinegar (appropriate amount) |
Green onions ( ) |
Sweet and sour pork ribs How to make
1. Heat the pot and pour in the rapeseed oil, put the rock sugar together, stir-fry over low heat until the sugar color becomes slightly sticky
2.Add the blanched pork ribs, ginger and green onions and stir-fry.Stir-fry constantly to prevent the ribs from sticking and fry until golden brown
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3.Put in cool boiling water to cover the ribs, simmer over high heat for 1 minute, then turn to low heat and simmer for 20 minutes, and finally reduce the juice over high heat until the oil for frying the ribs becomes clear, sprinkle with green onions , and the pot is ready to serve.
4.This is the finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
