Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Kelp: reduce phlegm
Ingredients
Pork ribs ( 3 pounds ) | Potatoes ( 4 ) |
Matsutake (appropriate amount) | kelp ( appropriate amount ) |
Oil, salt and sugar ( appropriate amount ) | Soy sauce cooking wine (appropriate amount) |
Ginger and garlic ( appropriate amount ) | Aniseed Zanthoxylum bungeanum leaves ( Adequate amount ) |
Chili pepper ( one ) | Cilantro ( appropriate amount ) |
How to stew potatoes, kelp, matsutake and pork ribs
1.Ginger and garlic slices
2.Soak the kelp for three hours, wash it several times, cut it into diamond-shaped pieces, and blanch it in hot water
3.Peel, wash and cut potatoes into cubes
4.Soak matsutake mushrooms and wash them
5.Pepper, coriander, washed and chopped
6.Pork Ribs Wash, blanch in hot water and wash away the foam
7. Heat oil and sugar , add the pork ribs and stir-fry for five minutes
8. Add kelp, ribs, potatoes, Matsutake, aniseed, pepper, bay leaves, salt, ginger and garlic, cooking wine, soy sauce, appropriate amount of water
9. Stew in the pressure cooker for 45 minutes, add peppers and coriander, and remove from the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
