Health benefits
Potatoes: harmonize the stomach
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Kelp: reduce phlegm
Ingredients
Chicken wing roots ( 16 pieces ) | Potatoes ( 4 ) |
Agaric ( A handful ) | Matsutake ( A handful ) |
kelp ( a piece ) | Salt soy sauce cooking wine ( appropriate amount ) |
Star anise leaves ( appropriate amount ) | Cilantro ( one ) |
Onions, ginger and garlic (appropriate amount) |
Recipe of stewed chicken wings with matsutake, potatoes and kelp
1.Wash the onions, ginger and garlic and slice them
2. Wash and cut the coriander Crushed
3. Peel the potatoes and cut them into pieces
4.Soak matsutake in hair and wash it thoroughly
5. Soak kelp, wash it, cut it into diamond shapes, and blanch it in hot water
6.Soak the fungus and wash it thoroughly
7.Wash the chicken wing roots, add hot water and blanch to remove the foam
8.Put the ingredients into the pressure cooker, add cooking wine, salt, dark soy sauce, aniseed and bay leaves, appropriate amount of water, select chicken mode, 45 minutes
9.Add coriander and serve immediately
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
