Health benefits
Corn: remove dampness
White sugar: low in protein
Ingredients
Corn ( Two roots ) | Corn starch ( Adequate amount ) |
Corn starch ( ) | Vegetable oil ( appropriate amount ) |
White sugar (appropriate amount) |
How to bake golden corn
1.Steam the corn in the pot
2.After steaming, peel off the corn kernels, you can use a knife
3.Add appropriate amount of starch
4.Mix well so that almost every kernel of corn is coated with starch
5.Add some cornstarch to the bowl and mix it with water to make a watery starch that is neither thick nor thin
6.Heat the electric cake stall, put the mold inside, and scoop the corn in with a small spoon
7. Use a small spoon to scoop some water starch into the corn gaps and fill the gaps
8.After the corn is roasted, sit in a pot and heat the oil.The fire should not be too high
9.After the oil is hot, add the corn tortillas and fry until crispy.
10.Sprinkle with sugar after cooking~
Tips
The starch should be made just right, otherwise it will not spread easily.You can do it without a mold, but it won’t look as good~
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