Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Oil ( appropriate amount ) | |
Carrot ( Half root ) | Onion ( One section ) |
Ginger (appropriate amount) | Starch (appropriate amount) |
Eggs ( one ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Soy sauce (appropriate amount) |
Cooking wine (appropriate amount) | Rice vinegar ( Appropriate amount ) |
White sugar ( Appropriate amount span> ) |
How to make Northeastern pot-wrapped pork
1.Cut the tenderloin into pieces of about one centimeter and set aside
2. Cut carrots, green onions and ginger into shreds and set aside.I don’t have any ginger
3. Marinate an appropriate amount of meat with cooking wine, salt, chicken essence and soy sauce for 20 minutes
4.Crack an egg white into the meat, add some oil, stir the starch evenly, then coat it in flour and fry it in the pan
5.Fry until set, remove and set aside
6. Then fry for the second time, fry until golden brown, remove and set aside
7.Add a little salt, a little soy sauce, sugar, rice vinegar and half a bowl of water according to your own taste.
8. Put a little oil in the pot, heat the oil, add shredded carrots, green onions and ginger, stir-fry for one minute and pour in the prepared juice In the pot, simmer for a while, add the fried meat, stir-fry, and remove from the pot
Tips
Don’t cut the meat too thick, the soup will be slightly sour and delicious
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