Health effects
Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Rock sugar: harmonizes the stomach
Ingredients
Pork Ribs ( 500g ) | Onions ( 10 grams ) |
Ginger ( 6 pieces ) | Garlic ( 2 cloves ) |
Star anise ( 1 piece ) | Geranium leaves ( 2 pieces ) |
Cinnamon ( 1 small piece ) | Rock sugar ( 20 grams ) |
Cooking wine ( 1 spoon ) | Doubanjiang ( 1 spoon ) |
Braised soy sauce ( 2 spoons ) | Water ( appropriate amount ) |
Salt (appropriate amount) | Edible oil (appropriate amount) |
How to make sauce-flavored pork ribs
1.Prepare the materials
2.Cut green onion into inch sections, slice ginger, and garlic Slicing
3.Put cold water into the pot, add ribs, 3 slices of ginger, and cooking wine
4. Blanch the blood, remove, drain and set aside
5. Pour an appropriate amount of cooking oil into the pot and heat it up, add onion, ginger and garlic and sauté until fragrant
6.Add bean paste and stir-fry until fragrant
7.Add the pork ribs and stir-fry evenly
8.Add rock sugar, star anise and cinnamon , fragrant leaves, stir-fry to bring out the fragrance
9.Add braised soy sauce and stir-fry until colored
10.Add an appropriate amount of water to cover the ingredients
11. Bring to a boil over high heat, then simmer over low heat for 40 minutes
12.Add appropriate amount of salt to taste according to personal taste
13.Turn to high heat to reduce the juice
14.Finished product picture
15.Figure 2
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