Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Tenderloin ( 350g ) | Green peppers ( 4 pieces ) |
Scallions ( 1 Only ) | White sugar ( 5 grams ) |
Oil ( 13 grams ) | Salt ( 5 grams ) |
Braised soy sauce ( 3g ) | Cooking wine ( 10 grams ) |
MSG ( a little ) | Sichuan pepper powder, white pepper powder ( appropriate amount ) |
How to stir-fry pork with hot pepper
1. Chop the pepper into shreds, mince the shallots and garlic, shred the meat and add a little cooking wine and vegetable oil and mix well.
2. Heat the oil, add the meat and stir-fry quickly over high heat until the meat turns white, add the green onions.Cooking wine, braised soy sauce, salt, Sichuan pepper powder, white pepper powder.
3. When the meat is 9 mature, add green pepper, white sugar, and MSG before serving.
4. Take the fried meat with green pepper out of the pan and put it on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
