Health benefits
Corn: remove dampness
Sausage: enhance immunity, maintain skin and mucous membrane health
Carrot: enhance immunity, protect skin Improve eyesight, fight against cancer
Food ingredients
Shrimp with heads and tails removed (half a catty ) | Lotus root ( 1 piece ) |
Corn ( 1 root ) | Sausage ( 1 ) |
Carrot ( 1 root ) | Broccoli ( 1 root ) |
Enoki mushrooms ( a bag ) | Purple onion ( One head ) |
Edible oil (appropriate amount) | Pepper pepper (appropriate amount) |
Hot pot base Ingredients ( 1 piece ) | Soy sauce ( a little ) |
White sugar ( a little ) | |
Cilantro ( A few ) | Sesame seeds ( a little ) |
Aged vinegar ( a little ) | White rice vinegar ( a little ) |
How to make homemade spicy hot pot
1.Lotus root slices
2.Soak in water and add white rice vinegar
3.Cut carrots into hob pieces
4.Cut broccoli into small florets
5.Cut corn into small pieces
6.Cut purple onion into thick strips
7.Heat the water in a pot, add salt to the water, add oil
8.Carrots, broccoli Boil the water in the pot
9. Blanch lotus root slices and corn cubes
10.After blanching for two minutes, take out the broccoli first, and then take out all of it
11.Heat oil in a pot and stir-fry ginger slices until fragrant
12.Two spoons of Pixian Doubanjiang
13.A few peppercorns
14.Hot pot base Stir-fry the red oil over low heat
15.Saute green onions and purple onions until fragrant
16. Sausage and shrimp are cooked
17.Soy sauce seasoning
18.Add sugar
19. Blanch lotus root slices, carrots, and enoki mushrooms
20. Stir well
21.Add purple onion and broccoli, stir-fry evenly
22.Pour some vinegar along the edge of the pot
23. Sprinkle sesame seeds
24.Some coriander and the food is complete
Tips
Be sure to control the time when blanch vegetables and heat, otherwise it won’t taste good.Put whatever ingredients you like, and add the seasonings according to mine to ensure that you can have a delicious home version of spicy hotpot
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