Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Mutton splint (appropriate amount) | Radish ( a little ) |
Potato vermicelli ( a little ) | Wood fungus ( a little ) span> ) |
Fried tofu ( a little ) div> | Garlic moss ( a little ) |
Fungus ( a little ) | |
chopped green onion ( A little ) | Chili powder ( A little ) |
Salt ( a little ) | Pepper (appropriate amount) |
MSG(a little) | Criander (a little span> ) |
How to make braised mutton splints
1. Heat the oil in the wok and add the chopped green onion.fragrant.
2. Add the chili noodles and stir-fry the red oil.
3.Add an appropriate amount of mutton soup, add radish slices, and stew the radish until raw.
4. Add mutton splints, fried tofu and potato vermicelli.
5.Put in the soaked fungus.
6.Put a little garlic moss.
7.Add salt, pepper and MSG.
8. Stew until the flavor is absorbed, and sprinkle with coriander when taking it out of the pot.
9.Finished product.
Tips
The focus is on the making of the plywood: add two eggs with a little water starch, spread two egg skins, and sandwich mutton filling in the middle.Spread watery starch on the side of the egg skin that touches the meat filling to stick the diamond-shaped pieces together, and fry until golden brown.
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