Health benefits
Pork belly: moisturizes dryness
Potatoes: harmonizes the stomach
White sugar: low in protein
Ingredients
Pork belly ( piece ) | Potatoes ( two ) |
Salt ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Chives ( a little ) | Ketchup ( a little ) |
Octagonal ( 2 ) |
How to make braised pork with potatoes
1.Wash the pork belly, cut into large pieces, blanch in a pot, then wash, drain and set aside
2. Heat the pot, turn to low heat, add oil and sugar, then put the pork belly in and fry.After frying all the oil in the meat, cover the meat with water, add salt and star anise and simmerp>
3.Wash the potatoes, peel them, cut them into large pieces and set aside
5. After the potatoes continue to simmer for 10 minutes, turn up the heat to reduce the soup
6. Before the soup is gone, add a small spoonful of tomato paste, stir-fry slightly and take it out of the pot
4.After stewing the braised pork for 20 minutes, put the potatoes into the pot
Tips
Ketchup can be replaced with oyster sauce or soy sauce.Friends who like spicy food can also add it.Red bean paste; fresh potatoes are easy to cook, so cut them into large pieces and don’t need to stew them for too long! This dish is suitable for all ages, I hope you guys like it!
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