Ingredients
Beef Tendon ( 160g ) | Salt, black pepper ( appropriate amount ) |
Eggs, flour, breadcrumbs ( appropriate amount ) | Oreos ( appropriate amount ) |
How to make golden fried steak
1.After thawing beef tendon, use kitchen paper Absorb surface moisture.
2.Sprinkle salt and black pepper evenly on both sides and marinate for 10 minutes.
3. Beat two stupid eggs.
4. Coat beef tendon with flour, egg liquid and bread crumbs.
5.This entire step needs to be repeated twice!
6.After that, wrap it with plastic wrap and let it sit for a while.
7. Separate the Oreos and remove the filling.
8.Crush into powder.
9. Heat the oil to 70% heat and fry beef tendon for 45 seconds on each side.
10. Remove from pan and plate.
11.Sprinkle Oreos at the end, isn’t it so simple?
Tips
The steak can be thawed in the refrigerator the night before, or in cold water with the package intact.It is not recommended to open the package to thaw and wash it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
