How to make mushrooms and cabbage

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  1.Wash the rapeseed hearts, remove the stems of fresh mushrooms, wash them and cut them with a flower knife

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  2. Heat a small pot of hot water, add a spoonful of salt and a little cooking oil, blanch the cabbage until soft, take it out and let it cool in cold water

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  3.Drain and place on the plate

• 4. Heat a little oil in a wok, sauté the ginger and green onion until fragrant, add the mushrooms and stir-fry for a while
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  5. Bring half a small bowl of water to boil, add salt, a little light soy sauce, pepper, and chicken essence to taste

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  6.After the mushrooms become soft, remove them and place them on a plate

• 7. Keep the original mushroom soup in the pot, add a little water starch, pour it into the pot and turn off the fire again, pour the soup into the dish, and you will have a clear and bright dish p>