How to make beef stew with tomatoes and potatoes

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  1.Beef Brisket Cut into small pieces and cook in a pot under cold water

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  2. Remove and drain the water p>

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  3.Heat oil in a pan, add marinade and stir-fry until fragrant

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  4.Add beef brisket and fry until it changes color

• 5.Add cooking wine and stir-fry until fragrant
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  6.Add soy sauce and bean paste and stir-fry until fragrant

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  7.Add bayberry juice and stir-fry until flavourful

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  8.Add a few green onions, ginger and garlic slices and more water

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  9. After boiling over high heat, skim off the foam, cover the pot and simmer over low heat for more than 1 hour p>

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  10.At this time, wash the potatoes and tomatoes, peel them and cut them into small pieces

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  11.Heat with less oil, add tomatoes and fry until the surface changes color

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  12.Add potatoes and fry until the surface is slightly yellow

• 13.After 1 hour, remove the marinade and ginger and garlic slices from the beef and discard them
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  14.Add peppercorn water and simmer for another ten minutes

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  15.After ten minutes, add salt, pepper, MSG, light soy sauce and the remaining scallions, mix well

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  16.Put the pot into a bowl

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  17. Ready to eat

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  18.Finished product picture