Pan-fried Longli Fish

2024-06-22 07:53:53  Views 2 Comments 0

Health benefits

Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Longli Fish ( 500g )
Eggs ( 1 )
Starch ( Appropriate amount )
Bread crumbs ( Appropriate amount )
Black pepper (appropriate amount)
Ketchup (appropriate amount)
Cooking wine ( one spoon )

How to make pan-fried Longli fish

  • Fried Longli fish Illustration of how to do it 1

    1.Clean the Longli fish and set aside, prepare the ingredients!

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    2.Put in a spoonful of salt!

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    3.An appropriate amount of black pepper (according to personal taste)

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    4.Put in 1 spoon of cooking wine

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    5.Catch and mix evenly, marinate for 40 minutes to get the flavor!

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    6. Coat both sides with starch!

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    7. Coat both sides with egg wash!

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    8. Coat both sides with bread crumbs!

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    9. Heat the oil in a pan until it is about 60% hot.Put the fish in In the pan, fry until golden brown on both sides!

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    10. Control the oil and let it cool.If it is not hot, cut it into small pieces and put it on the plate.ketchup! Crispy and sweet!

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