Health benefits
Pig's trotters: nourish blood
Peanuts: protect liver, enhance immunity, protect eyes and improve eyesight
Ingredients
Pig's trotter ( Half ) | Peanuts ( 35g ) |
Ginger ( 4 pieces ) | Light soy sauce ( 2 tablespoons ) |
Rock sugar ( appropriate amount ) | Cooking wine ( 1 tablespoon ) |
Fermented bean curd ( 4 pieces ) | Dark soy sauce ( 2 tablespoons ) |
How to cook pig's trotters with fermented bean curd
1.Prepare the materials, chop the pig's trotters into pieces.
2.Soak peanuts in a bowl of water for 45 minutes.
3. Fly away the blood from the pig’s trotters and set aside for later use.
4. Pour southern milk, dark soy sauce, light soy sauce and cooking wine together Mix well.
5. Rinse the pig's feet with water and pour them into the pot.Pour in and stir well.seasoning.
6. Stir well to color the pig's feet, pour in the peanuts, even the soaked peanuts Pour in water together.
7.Finally add rock sugar, press the cooking button, and press again after the jump button.
8. The bowl comes out, full of collagen!
Tips
1.If you like the color lighter, don’t use dark soy sauce, use fresh soy sauce.
2.Because red fermented bean curd is relatively salty, you can only add a little salt, or not add it at all.
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