Pork Ribs and Corn Stew

2024-06-22 07:55:40  Views 2 Comments 0

Health benefits

Spare ribs: Maintain healthy skin and mucous membranes
Corn: Remove dampness
Carrots: Enhance immunity, protect eyes and improve eyesight.Anti-cancer and anti-cancer

Food ingredients

Spare ribs ( one )
Corn ( 3 roots )
Carrot ( 1 root )
Long yam ( 1 root )
Oil ( Appropriate amount )
Onion and ginger ( Appropriate amount )
Cooking wine (appropriate amount)
Salt ( appropriate amount )

How to cook pork ribs with corn stew

  • Illustration of how to make pork ribs stewed with corn 1

    1.Pork spareribs in cold water

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    2.Skim off the water and float Mo

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    3.Cook for three minutes and remove

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    4.Put cold water into the pot

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    5.Add salt

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    6.Cook for 20 minutes

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    7.Cut long yam into sections

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    8.Cut carrots into sections

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    9. Cook and remove

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    10.Cold, cut into pieces

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    11.Heat oil in a pan and stir-fry ginger and green onion until fragrant

  • 12.Pork Ribs

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    13.Add cooking wine

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    14.Add boiling water

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    15.Bring to boil

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    16.Pour into the casserole

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    17.Cover and simmer for half an hour

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    18.Time to open the lid

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    19.Add hardcore yams and carrots

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    20.Add corn

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    21.Cover and simmer for half an hour

  • Illustration of how to cook pork ribs and corn stew 2222.Time is up, add salt
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    23.Add chopped green onion

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    24.Now you can enjoy it

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    25.Development

Tips

The most important thing when making this dish is that it tastes authentic and has no fishy smell

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