Health benefits
Pleurotus ostreatus: low protein
Onions: kill insects
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Oyster mushroom ( 300g ) | Meat slices ( 150g ) |
| Onions ( appropriate amount ) | Salt ( 3 grams ) |
Onion, ginger and garlic ( appropriate amount ) | Dried chili segments ( a little ) |
Sichuan peppercorns ( a little ) | Soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | White sugar ( a little ) |
Chicken essence ( a little ) | Water starch (appropriate amount) |
How to make fried pork slices with mushrooms
1. Wash the oyster mushrooms, tear them into strips, and gently squeeze out the excess water.
2. Slice meat, dice onions, onions, ginger, garlic, and dried chili peppers and set aside with a knife.
3. Heat oil in a wok, add Sichuan peppercorns and stir-fry until fragrant, add sliced meat.
4. Stir-fry the meat slices dry, add onions, onions, ginger, garlic, and dried chili peppers and stir-fry Fragrance comes out.Add soy sauce and oyster sauce.
5. Stir-fry for a while.
6.Add mushrooms and stir-fry.
7. Stir-fry the mushrooms until soft, add a little salt, sugar and chicken essence to taste.
8. Drizzle with water starch.
9. Stir quickly and evenly.
10.Finished product.
Tips
Mushrooms are prone to water.After rinsing, gently squeeze out the water, otherwise the mushrooms will be unrecognizable.The excess water can be solved with water starch.
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