Health benefits
Pig's trotters: nourish blood
Ingredients
Pig's trotters (1 piece) | Onion, ginger, cooking wine (Appropriate amount ) |
fragrant leaves, star anise ( appropriate amount ) | Dark soy sauce, light soy sauce, rock sugar ( appropriate amount ) |
Egg and pork filling ( appropriate amount ) | Shanghai greens and broccoli (appropriate amount) |
Fu Man Run Yuan Ti's recipe
1.Use a spray gun to remove hair from pig trotters
2.Blanched green onion and ginger with cooking wine
3. Next Oil, add bay leaves, star anise, green onion, ginger and cooking wine, stir-fry until fragrant
4. Add the pig's trotters, add dark soy sauce, light soy sauce, rock sugar, add water to cover the pig's trotters, and stew for an hour
5.Pour the soup repeatedly
6. Use the waiting time to prepare the eggs To make dumplings, first beat the egg liquid on a spoon, add the meat filling (the meat filling can be adjusted according to your own preferences, I put pork filling), put it in and cover it with the egg skin on the other side
7.Steamed egg dumplings
8.At this time, the pig's trotters are almost ready to be cooked over high heat to absorb the juice
9.Shanghai Qing, come on, blanch water
10.Blanched broccoli
11.Plate setting
12.Put in the pig trotters and pour in the remaining sauce
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